Oro Bailen Picual Extra Virgin Olive Oil | Olive Oil - EVOO & Vin


Mild Intensity

Crush Date: May 2016

Displaying the signature varietal characteristics of Picual, this example is herbaceous with notes of herbs, green tomato leaves and green grass. Slightly astringent with phenomenal chemistry below:

 *Polyphenols: 185 PPM         *FFA: 0.10

*Oleic Acid: 80.5                   *Peroxide: 5.0

*DAGs: 93.2                             *PPP: 0.6

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0 Bitterness: 2.0 Pungency: 2.5

*As measured at the time of crush. Country of origin:  (Chile)