Harissa Peach Pork Tenderloin | Infused Olive Oil - EVOO & Vin

Harissa Peach Pork Tenderloin

Harissa Peach Pork Tenderloin

Ingredients 

1/4 cup Ripe Peach White Balsamic Vinegar

1/4 cup Harissa Infused Olive Oil 

1 Tsp salt

1 Tsp Cajun Seasoning

1 Tsp Garlic Powder

Directions

Put all ingredients with pork in a large zip lock bag and seal.

Massage bag to blend mixture into pork. For best results marinate overnight, or at a minimum 15-20 mins.

Bake at 375 for 30-45 minutes (time depending on thickness of your pork).