Gourmet Popcorn | Garlic Infused Olive Oil - EVOO & Vin
$ 0.00 (0 items)
Evoo & Vin
5225 Beltline Rd., Suite 208
Sauces & Jams
Pastas & Spices
Bread & Baking Mixes
Kitchen & Table
Bath & Body
6 cups freshly popped, warm popcorn (you can air-pop it!)
1/3 cup + 2 tablespoons Wild Mushroom & Sage Infused Olive Oil
1/2 cup + 2 tablespoons freshly grated Asiago cheese
Fresh cracked pepper and sea salt to taste
In a bowl large enough to hold the popcorn, drizzle 1/3 cup of the
Wild Mushroom & Sage Infused Olive Oil over the sides and bottom of the bowl.
Alternatively, you can use an oil mister to spray the oil on to the popcorn.
Add the still warm popcorn to the bowl and toss to coat evenly.
Add 1/2 cup grated Asiago, and a few turns of fresh cracked pepper, and salt to taste, toss to coat again.
Finish by drizzling the remaining Wild Mushroom & Sage Infused Olive Oil over the top along with two tablespoons of Asiago, and more black pepper.
Other excellent popcorn variations:
Chili-Lime Popcorn = Persian Lime Infused Olive Oil+ Baklouti Green Chili Fused Olive Oil
Garlic-Butter Popcorn =
Garlic Infused Olive Oil + Butter Infused Olive Oil
Paisano Popcorn =
Tuscan Herb Infused Olive Oil + freshly grated Pecorino Romano Cheese
"Three Alarm Popcorn" =
Cayenne Chili Fused Olive Oil + Baklouti Green Chili Fused Olive Oil
Chili-Garlic Popcorn =
Cayenne Chili Fused Olive Oil + Garlic Infused Olive Oil
Lemon-Garlic Popcorn =
Lemon Fused Olive Oil + Garlic Infused Olive Oil
Baklouti Green Chili Fused Olive Oil
Butter Infused Olive Oil
Cayenne Chili Fused Olive Oil
Lemon Fused Olive Oil
Persian Lime Infused Olive Oil
Tuscan Herb Infused Olive Oil
Wild Mushroom & Sage Infused Olive Oil