Classic Caesar Salad - EVOO & Vin

Classic Caesar Salad


2 large pasteurized egg yolks

1/2 garlic clove, peeled

1/3 cup grated Parmesan cheese

3 tablespoons lemon juice

1 anchovy fillet

1/2 teaspoon salt

1/2 teaspoon Dijon style mustard

Ground black pepper, to taste

1/2 cup Melgarejo Frantoio Extra Virgin Olive Oil

1 cup croutons

6 hearts of Romaine Lettuce, washed, dried and roughly chopped or left whole



Place all ingredients except for the lettuce into the the container of a blender or food processor in the order listed and secure lid.

Turn machine on and processed for 20 seconds. Drizzle the dressing on the lettuce, add croutons and more grated Parmesan.