Chipotle Maple Ribeye - EVOO & Vin
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Evoo & Vin
5225 Beltline Rd., Suite 208
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Chipotle Maple Ribeye
2 Cups Maple Balsamic Vinegar
1/2 Cup Chipotle Infused Olive Oil
1 tablespoon sea salt
2 cloves Garlic, Minced
fresh ground pepper to taste
4 - 8 to 10 oz. rib-eye steaks
Combine the salt, vinegar, garlic, and pepper.
Slowly whisk in the the Chipotle Infused Olive Oil.
Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container.
Pour the marinade over and massage it in to the steaks.
Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.
Prepare a medium charcoal or gas grill, and cook to desired doneness.
Allow to rest for 10 minutes before serving.
Chipotle Infused Olive Oil
Vermont Maple Balsamic Vinegar