Chipotle Maple Ribeye - EVOO & Vin

Chipotle Maple Ribeye


2 Cups Maple Balsamic Vinegar

1/2 Cup Chipotle Infused Olive Oil

1 tablespoon sea salt

2 cloves Garlic, Minced

fresh ground pepper to taste

4 - 8 to 10 oz. rib-eye steaks



Combine the salt, vinegar, garlic, and pepper.  

Slowly whisk in the the Chipotle Infused Olive Oil.  

Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container.  

Pour the marinade over and massage it in to the steaks.  

Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.


Prepare a medium charcoal or gas grill, and cook to desired doneness.  

Allow to rest for 10 minutes before serving.


Serves 4