Baby Arugula Pest|evoo oil | evoo - EVOO & Vin

Baby Arugula Pesto with Lemon | Extra Virgin Olive Oil


4 cups washed and dried baby arugula

1/2 cup any Extra Virgin Olive Oil

1/3 cup Pecorino Romano

2 large cloves garlic

1/4 cup blanched, toasted almonds (optional)

1 tablespoon fresh squeezed lemon juice

fresh ground pepper to taste



Combine all the ingredients in the bowl of a food processor, or in a blender, and process until smooth. 

Serve over pasta, with bread, on pizza, bruschetta, with grilled or roasted vegetables, in lasagna, with fish, over beans... etc.